Some people love to end their meal with something sweet. Others like to enjoy a spoonful of their favourite dessert in the evening, on the sofa, while watching a film or TV series. Some treat themselves to a few nibbles while curled up with a book. Others still take a minute to relax on their balcony in summer with their favourite biscuits, or eagerly await Christmas time when they can enjoy a slice of panettone. Small, light-hearted temptations: our selection will treat you to a moment of sweet, carefree indulgence any time you want.
As red as fire, as red as the heart. Red is the colour of passion, and for those who love cooking, it’s the colour of homemade tomato sauce. When time is tight, life gets hectic, or you’re far away from home and menus are written in an unknown language, that’s when you crave for the simplest, yummiest, and most indispensable of condiments. The world has no language barriers when on the table there’s a plate of pasta with tomato sauce, a pizza, or ketchup, or French fries to dip into ketchup. Ask any Italian, and they’ll have at least one special memory accompanied by the sweet smell of red tomato passata.
We make our sauces and passata using ripe tomatoes picked from the best plants in mid-August. Tomatoes are hand-picked one by one and processed locally, adding only a few 100% natural ingredients to deliver that same authentic smell.
The word 'Emilia' immediately conjures up images of dining tables, but there's so much more to this region. It is also about history and nature, a unique land where plains and hills meet, where mountains stand vigil over fields, where traditions are passed down orally by fathers and mothers. Emilia Food Love takes you on a journey of discovery through legends and castles, lands caressed by torrents and streams, bringing you the local traditions and ancient wisdom of a land you are bound to fall in love with, no matter where you are from.
$29.90 USD $34.90 USD
Our Extra Virgin Olive Oil "Colline di Romagna" DOP is produced between the Po Valley, the Apennines and the Adriatic Sea, in full compliance with a production specification that guarantees, step by step, its excellence.
Harvested by hand between the 20th of October and the 15th of December, as a Christmas present a few days in advance, it is processed immediately after harvesting and cold extracted.
It is the inevitable condiment and the starting point of almost every dish of our tradition, but we really would not be surprised if you told us that you prefer to taste it like this: simply, on a slice of bread.
Let's talk about you for a moment: Those of you who are looking for quality and attention to detail, selection and exclusivity, and refuse to settle for imitations when you know could experience a unique, unforgettable culinary journey which begins under the Emilian sun and makes its way to your table. Our mission is all about you. It’s about taking the quality and excellence of typical Emilian food to your homes, 365 days a year.
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