Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.
Two Italian gastronomic benchmarks are better than one. That’s why our Cheese Grissini with Parmigiano Reggiano will be the star of your aperitifs with friends. Versatile, practical and scrumptious, Cheese Grissini are ideal for a quick snack wherever you are.
Enjoy them with a glass of wine, e.g. Franciacorta Brut, or serve them with our pumpkin compote. And if you want to amaze your guests, why not create a basket with some Cheese Grissini.
You can then put a few slices of your favourite cold cut in the middle for a guaranteed wow effect.
Nutrition Information per 100 g
Energy 1671 kJ
Fat 17 g Of Which Saturates 4 g Carbohydrate 60 g Of Which Sugars 1 g Protein 15,5 g Salt 0,5 g Fiber
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, CHEESE Parmigiano Reggiano PDO (MILK), IODIZED salt, malted CEREAL FLOUR, brewer's yeast.
It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.
Keep away from light and heat sources.