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Pappa al pomodoro (Tomato bread soup with olive oil)
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- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Shipped from Italy
- No duties, no customs fees
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
We import your order directly from Italy. Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
- Ships from our US warehouse
- Import duties included
- Tracked to your door
How it works
These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Ships in separate packages from Italy and our US warehouse
- Import duties included
- Tracked to your door
How it works
The cured meats in this kit ship from our US warehouse. Everything else comes directly from Italy by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.
- Import duties included
- Tracked to your door
How it works
Customs, duties and paperwork are all on us, so you just enjoy the food. What you pay at checkout is all you pay.
About this product
PAPPA AL POMODORO TOMATO BREAD SOUP WITH EXTRA VIRGIN OLIVE OIL
-
An authentic delight, simple yet exceptional. Just heat it over low heat (or in the microwave) and drizzle with a bit of extra virgin olive oil. It pairs perfectly with a garnish of fresh basil leaves, crunchy croutons, or a flavorful sprinkle of Parmigiano Reggiano.
Our Pappa al pomodoro, made with locally grown tomatoes and traditional Tuscan bread, is one of the most famous dishes of the regional culinary tradition. Loved by both adults and children, it was even celebrated in the 1960s with a song, first sung by the most famous “rascal” in Italian children's literature: Gian Burrasca.
And even today, after so many years, we can't help but sing along loudly with him: “Vogliamo, detto fatto, la pappa al pomodor!”, which means “We want, said and done, the tomato and bread soup!”. -
Nutrition Information per 100 g
Energy 305 kJ
73 kcalFat 4.5 g Of Which Saturates 0.6 g Carbohydrate 8.4 g Of Which Sugars 4.5 g Protein 1.6 g Salt 0.5 g
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Ingredients: Tomato sauce (tuscan origin) 21.5%, double tomato concentrate (tuscan origin) 9.2%, water 49%, bread 9.9% (WHEAT flour, water, brewer's yeast) extra virgin olive oil 7%, carrot, CELERY, onion, salt, sugar, black pepper.
Acidity corrector: lactic acid.
Allergens: GLUTEN
Keep the product away from sunlight and away from heat sources.
- Country of origin
- Italy
- Region
- Toscana
- Net weight / size
- 11.29 oz / 320 g
- Made with locally grown tomatoes and traditional Tuscan bread
- Contains gluten from wheat flour
- 73 kcal per 100 g serving
- Tomato sauce and concentrate are of Tuscan origin
Ingredients
- Ingredients
- Tomato sauce (tuscan origin) 21.5%, double tomato concentrate (tuscan origin) 9.2%, water 49%, bread 9.9% (WHEAT flour, water, brewer's yeast) extra virgin olive oil 7%, carrot, CELERY, onion, salt, sugar, black pepper. Acidity corrector: lactic acid
- Allergens
- CELERY, GLUTEN
Nutrition information
| Energy (kcal) | 73 kcal |
|---|---|
| Energy (kJ) | 305 kJ |
| Fat | 4.5 g |
| Saturated fat | 0.6 g |
| Carbohydrate | 8.4 g |
| Sugars | 4.5 g |
| Protein | 1.6 g |
| Salt | 0.5 g |
Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.
How to keep it
- Storage
- Keep the product away from sunlight and away from heat sources.
- How to use it
- Heat over low heat or in the microwave, then drizzle with extra virgin olive oil. Garnish with basil, croutons, or Parmigiano Reggiano.
- Pairs well with
- Basil leaves, croutons, Parmigiano Reggiano
More about this product
- Availability
- Year-round
Questions people ask
Is it gluten free?
No, it contains gluten from wheat flour used in the bread.
How do I heat it?
Heat over low heat or in the microwave, then add a bit of extra virgin olive oil.
How many calories does it have?
It has 73 kcal per 100 g.
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