Olive oil Grissini

$10.90 USD

    • Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.

      Olive oil Grissini
      From humble homes to royal palaces, no one can resist grissini. The legend says that Napoleon established a courier service for what he called les petits bâtons, to be sure he was never left without. Whether you eat them for breakfast, a snack, before or after dinner, our olive oil Grissini can be enjoyed any time of the day.

      Wrap them in a slice of PDO Parma ham for a delicious, traditional snack or pair them with fresh, hard cheese, onion compote or our sweet jams, such as pear and fig jam

    •  Nutrition Information per 100 g

      Energy 1875 kJ
      448 kcal
      Fat 14 g
      Of Which Saturates 2,5 g
      Carbohydrate 65 g
      Of Which Sugars 1 g
      Protein 12 g
      Salt 0,15 g
      6 g
    • Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil 15%, IODIZED salt, malted CEREAL FLOUR, brewer's yeast.

      It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.

      Keep away from light and heat sources.