Ketchup Tomato Sauce
- Some dishes – no matter your age or where you are in the world – can make you forget your problems and turn a bad day into a great one. So, what’s the first of these dishes that pops into your mind? Let us guess: French fries with ketchup, right?
Our Ketchup Tomato Sauce is bright, velvety, and with a slightly acid aftertaste, resulting from a few drops of balsamic vinegar. So where can you put it? Well, your imagination is the limit. Put it on your veggie chips, hot dogs, panini, meat, and hamburgers. You can even use it to make a fish or shellfish cocktail sauce. And, of course, don’t forget to pamper yourself with a large plate of French fries too.
Nutrition Information per 100 g
Energy 435 kJ
Fat 0,1 g Of Which Saturates 0,1 g Carbohydrate 23,5 g Of Which Sugars 22,8 g Protein 1,2 g Salt 1,8 g
Ingredients: Tomato, Balsamic Vinegar of Modena IGP (wine vinegar, cooked must; contains sulphites), white wine vinegar (contains sulphites), onion, garlic, raw sugar from sugar beet, salt, spices. It may contain fruit pits.
Produced in a laboratory using nuts.
After opening keep refrigerated (0°/+4°) and consume in a short time.
Net weight: 280 g