Apricots in Syrup
Our canned fruit draws inspiration from the past when refrigerators and freezers were yet to be invented. Sugar and lemon were the only ingredients used to preserve the fruit’s sweetness so that it could be enjoyed throughout the winter. Tradition and innovation make up a unique product that maintains the sweetness of super fresh fruit. Psst. Want to know a little secret? The syrup is also delicious to drink. Try it!
- Whenever we hear the words “canned fruit”, we immediately find ourselves in nonna’s kitchen in front of those jars with the golden cap, which she didn’t always let us open. Each one of them was a treasure chest, and every time we opened them, it was magic. They maintain the delicious taste of fresh fruit to teleport you to nonna’s kitchen. Because we all know that taste and flavours bring out the best memories.
Use them to decorate your cakes or pair them with yoghurt or cream gelato. At breakfast or for dessert, every moment is the right one to enjoy that sweet touch that will put a smile on your face, no matter how bad your day is.
Nutrition Information per 100 g
Energy 565 kJ
Fat 0,1 g Of Which Saturates 0 g Carbohydrate 28 g Of Which Sugars 28 g Protein 0,6 g Salt 0,04 g
Ingredients: Apricot, sugar, water, glucose syrup, Lemon juice. It may contain fruit pits.
Produced in a laboratory using nuts.
After opening keep refrigerated (0°/+4°) and consume in a short time.
Net weight: 320 GR