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Mediterranean antipasto in oil

$30.90 USD

MEDITERRANEAN ANTIPASTO IN EXTRA VIRGIN OLIVE OIL

Pitted Leccino black olives, dried tomatoes, then capers, chili pepper, garlic, and finally the fresh and aromatic scent of oregano: all it takes for the perfect antipasto is a few genuine ingredients and one last - but certainly not least - protagonist. Extra virgin olive oil naturally preserves vegetables, allowing us to enjoy them every day of the year without compromising their qualities, on the contrary: enhancing their flavors.

You don’t need to wait for special occasions to serve our Mediterranean antipasto; it pairs well with cold cuts and loves the aperitivo hour. In addition, it's the ideal ingredient to work a little magic, transforming the simplest salads into delicious, fun, and colorful dishes.
Nutrition Information per 100 g

Energy 894 kJ
214 kcal

Fat 13.2 g

Of Which Saturates 2.1 g

Carbohydrate 21.4 g

Of Which Sugars 14.5 g

Protein 6.2 g

Salt 0.8 g
Ingredients: extra virgin olive oil 24%, pitted leccino olives 42%, dried tomatoes 30%, capers 3%, chili pepper, garlic, oregano.

It may contain stones or stone fragments.

Acidity regulator: citric acid, lactic acid.

Keep the product away from sunlight and away from heat sources.

Once opened, top up with sufficient extra virgin olive oil to completely cover the content.