PIZZA with yellow datterino tomato puree, olives, and grilled eggplant
Smiling is innate and spontaneous—we don’t need to learn or practice it, and it brings countless benefits. It even has its own day: World Smile Day, celebrated every first Friday in October. Smiles feature prominently in proverbs and sayings, including this gem from Ancient China: “Every smile makes you a day younger.” By now, it’s common knowledge: smiling helps lift your spirits and even reduces stress. This small but great action triggers the release of “feel-good hormones” (endorphins), which act as a natural painkiller. But despite these well-known facts, adults often forget the magic of smiling.
That’s why our recipe serves as more than just a delicious treat—it’s also a gentle reminder, a cheerful wish, and even a tiny request: let’s smile more often!
Our Pizza Smile, topped with mortadella, mild provolone, lamb’s lettuce, and balsamic vinegar, is a delightful combination of delicate flavors and vibrant colors. It’s perfect for a fun evening with friends or a solo indulgence at home, perhaps in front of a compelling TV series or enveloped in the atmosphere of your favorite music.
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Servings: for 1 person
Ingredients
1 Classic Pizza Base by Pizza Food Love
3.5 oz - 100 g of Yellow Datterino Tomato Puree by Emilia Food Love
2.1 oz - 60 g of mini mozzarella balls
4-5 yellow datterino tomatoes
4-5 Grilled Eggplants in oil by Emilia Food Love
Mixed pitted olives in extra virgin olive in oil by Toscana Food Love
Oregano
Extra virgin olive oil Colline di Romagna DOP by Emilia Food Love
Salt and pepper
Method
-
Spread the yellow datterino tomato puree evenly over the pizza base.
- Add the mozzarella balls and some mixed olives in oil.
- Season with dried oregano and a sprinkle of freshly ground black pepper.
- Bake in the oven at 180 °C (350 °F) for about 10 minutes or until the mozzarella is melted (you can go up to 15 minutes if you prefer a crispier pizza).
- Remove from the oven and top with grilled eggplants and fresh datterino tomatoes.
-
Finish by drizzling with extra virgin olive oil.
Tip
For a richer flavor, add a few shavings of our aged Pecorino from Reggio Emilia Apennines after baking.
Also in Cookbook
Cherry Crostata
With its rich history, unique purpose, and a fascinating legend about a siren in the Gulf of Naples, crostata truly has it all, especially a remarkable flavor that has won hearts century after century.
Our recipe reveals the irresistible contrast between velvety preserves and the satisfying texture of whole fruit. We imagined it with cherries, but we are sure you will be tempted to try it with many other delicious flavors.
Eggs in Purgatory
History, culture, spirituality, and imagination have always lived side by side under the sun of Southern Italy. Together, they give life to iconic and symbolic dishes like Eggs in Purgatory.
Just a few genuine ingredients, a reminder of a tradition that could transform humble leftovers into unforgettable dishes that became part of Italy’s culinary heritage.And don't forget the scarpetta! Soaking up the sauce is absolutely required.
Spaghetti all’Assassina
Bold flavor and fiery heat powerful enough to knock you off your feet, perhaps the very reason behind its name. Spaghetti all’assassina is loved in Italy and beyond, although its origins date back only to the late 1960s.
This unusual method cooks the pasta directly in the pan, risotto style. For some, it may seem like a crime, but in reality it's pure magic, creating a texture and flavor that will leave you reaching for bite after bite.