Cheese MEATBALLS

June 28, 2024

The long journey of meatballs has crossed countries and centuries. It is believed that from ancient Persia, they spread throughout the Middle East and then probably landed in Spain, ready to conquer every European country and every cuisine, including ours, generation after generation. The reason for the success of meatballs is certainly not difficult to understand: they are simple, incredibly tasty, inexpensive, and fun. And with their round shapeā€¦ one leads to another!

Traditionally made with ground meat, the recipes for creating delicious meatballs are as endless as your imagination: fish, vegetable, sweet, fried, bakedā€¦We want to share with you the secret to making irresistible Cheese Meatballs, suitable for the whole family and perfect for any occasion. With mild Provolone and aged Pecorino, you can enjoy them on their own or accompanied by aromatic sauces, as well as with rich seasonal salads for lunch or dinner, as a snack, or as the protagonist of a delightful aperitivo.

Ā Ā 

Preparation time:Ā 20 minutes
Cooking time: 15Ā minutesĀ 

Servings:
Ā 4

Ingredients

8.8 oz - 250 g of Mild Provolone by Emilia Food Love
8.8 oz - 250 g of Aged Pecorino cheese by Emilia Food Love
3.5 oz - 100 g of the soft part of bread
2 eggs
Fresh thyme
Peanut oil for frying
Salt and pepper

Method

  1. Cut the soft part of bread into cubes, then mix it in a blender until it turns into crumbs. Pour it into a bowl and add the thyme leaves, then season with a pinch of salt and abundant ground pepper.

  2. Add the lightly beaten eggs, the grated Pecorino cheese and knead until you obtain a compact mixture.
  3. Form walnut-sized balls and insert a cube of Provolone, which you have already cut, into each ball.
  4. Fry the meatballs in hot oil at 170 Ā°C (338 Ā°F) for a few minutes, remembering to add only a few meatballs at a time to avoid lowering the temperature too much.
  5. Drain them on a paper towel to remove excess oil and serve them while still hot, perhaps accompanied by a vegetable sauce, one of our compotes, or your favorite honey.


    Tip

These meatballs are perfect for a delightful aperitivo, and if you want to achieve an even more unforgettable and bold flavor, you can replace our aged Pecorino with Strong provolone by Emilia Food Love.


Ā 

Ā 








Also in Cookbook

AUTUMN BRUSCHETTA with extra virgin olive oil
AUTUMN BRUSCHETTA with extra virgin olive oil

October 25, 2024 0 Comments

Rustic and with humble origins, it tells a story of necessity and sharing. It is said that bruschetta was born from the need to make bread last when it was scarce, but today, it's one of the most beloved and versatile appetizers.

A dish for all ages, all tastes, and all seasons, but we imagine it with the colors, flavors and atmosphere of autumn.

View full article →

PINSA with mortadella, pecorino cheese, and balsamic dressing
PINSA with mortadella, pecorino cheese, and balsamic dressing

October 11, 2024 0 Comments

It is said that its name comes from the Latin verb ā€œpinsĆØreā€ which meant ā€œto stretchā€, and indeed the traditional and characteristic shape of pinsa is just that: stretched. Similar to pizza, but very different in both shape and flavor, pinsa is made through a long leavening process, a mix of flours, and a dough rich in water that gives it extraordinary digestibility.


Our pinsa with mortadella, pecorino, and Goccia Nera balsamic dressing is a colorful and flavorful delight, genuine and nutritious, that will win over both adults and children.

View full article →

Pistachio CHEESECAKE
Pistachio CHEESECAKE

July 26, 2024 0 Comments

As surprising as its origins, cheesecake was born in Ancient Greece as a dessert to be served during the Olympic Games, and from there it set out to conquer the entire world. A symbol of the Esperanto movement and today a delight suitable for every season of the year thanks to its infinite versions, cheesecake is a dessert loved by both adults and children.

Our Pistachio Cheesecake is simple to prepare and garnish, even simpler to enjoy and prepare another time, perhaps with a small variation: our Salted Caramel Spread will give you an even more enveloping and unique flavor.Ā 

View full article →