4 pack

Authentic Italian Gourmet Food and Products
One bite and you’re back in Italy.
Parmigiano Reggiano, straight from the wheel.Pizza night, from Italy to your oven.Tuscany on your table.Truffle and porcini from the hills above Bologna.Coffee from Calabria, roasted since 1967.Christmas from Italy, ready to give.Parmigiano Reggiano aged up to 120 months, Tuscan salumi and our gourmet Italian pantry, made for Emilia Food Love and shipped to your table.Aged 18 to 120 months in Emilia and air-shipped to your door. Pick the age you like: each one tastes different.Pre-baked Italian bases, tomato, cheese and toppings in one box. We work out every jar for the pizzas you make.Salumi, pecorino, bronze-cut pici and olive oil, selected by Emilia Food Love.Discover Appennino Food and its truffles and porcini from Valsamoggia, in the hills above Bologna.Discover Caffè Aiello, a family roastery in Rende: ground coffee, whole beans, pods and capsules.Artisan panettoni, Parmigiano gift sets and gift boxes you fill yourself, shipped from Italy with a card carrying your message.
Gifts from Italy for everyone on your list
Thanksgiving hosts, family, friends and clients. Anything in the bottega can ship as a gift, in our gift box with a card carrying your message.
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Build your gift boxChoose anything from the bottega -
Artisan panettoniSweet and savory, for the holiday table -
Gift setsPut together and ready to give -
Corporate giftsFor clients and teams
Not sure what they'd like? Send a gift card
Get our Christmas gift guide
Gift ideas for everyone on your list: panettoni, ready-to-give sets and gift boxes you fill yourself.
Pizza Night Box
Start with a recipe or build your own. Choose your bases and toppings, then review everything in your box.
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Choose your starting point
Pick a recipe or choose how many pizzas you want to make.
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Make it your own
Choose your bases, tomato, cheese, cured meats, and vegetables.
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Review your box
The builder works out the packages for your pizzas. Check your selection before adding it to your cart.
Your pizza starts here
Bases, tomato, cheese, and cured meats. Pick your favorites for your next pizza night.
4 pack
4 pack
Pinsa Crust (4 Pack)
Tomato Passata (2 Jars)
Bundle
Yellow Datterino Tomato Passata (2 Jar)
Mild Provolone
Protected originDOP
Pecorino Romano DOP
Sale
‘Nduja (Calabrian Spicy Spreadable Salami)
3 pack
Finocchiona (Fennel Salame) Pre-Sliced (3 Pack)
More ways to make pizza night
Find your next combination in our cookbook, from pan pizza to pizza alla pala.
Pick up where you left off
The things you looked at last time.
Shop the bottega
From Parmigiano Reggiano to the ingredients for your next Italian meal.
Parmigiano Reggiano16 products
Kitchen tools14 products
Cured meats10 products
Traditional cheeses15 products
Pecorino cheeses7 products
Balsamic vinegar & dressings14 products
Gifts & sets58 products
Olive oil & saffron6 products
Bakery19 products
Show all 21 collections Show fewer collections
Find your Parmigiano Reggiano DOP
The one and only Parmesan. Same milk, same recipe. Time does the rest: the longer it ages, the drier, deeper and more crystalline it gets.
Aged18 months
18 months
Milky and delicate. For snacking and fresh salads.
- Best for
- Salads, snacking, kids
- Pour
- Prosecco, Lambrusco
- Mark
- DOP, protected designation of origin
Aged24 months
24 months
Balanced and nutty. The one to start with.
- Best for
- Grating on pasta, risotto, the table
- Pour
- Lambrusco, Chianti
- Mark
- DOP, protected designation of origin
Aged36 months
36 months
Intense and crumbly, with crunchy crystals. Great with balsamic.
- Best for
- Chunks with balsamic, cheese boards
- Pour
- Sangiovese, Barbera
- Mark
- DOP, protected designation of origin
Aged48 months
48 months
Bold and savory. A cheese-board centerpiece.
- Best for
- Cheese boards, honey, pears
- Pour
- Amarone, Barolo
- Mark
- DOP, protected designation of origin
Aged60 months
60 months
Deep and spicy, full of crystals. With a big red wine.
- Best for
- Slow tasting, after dinner
- Pour
- Barolo, Brunello
- Mark
- DOP, protected designation of origin
Aged72 months
72 months
Dry and powerful. A few flakes go a long way.
- Best for
- Shaved over finished dishes
- Pour
- Passito, Marsala
- Mark
- DOP, protected designation of origin
Aged120 months
120 months
Ten years of aging. Our rarest Parmigiano, in very limited supply.
- Best for
- Tasting on its own, in small flakes
- Pour
- Passito, Marsala
- Mark
- DOP, protected designation of origin
Taste them side by side
At your table
Read reviews on TrustpilotFrom our community
See allReal deliveries, kitchens and tables, shared by our customers. Share your table
From Italy to your door
Your order flies from Italy. We handle US customs and the FDA paperwork and pay any import duties, so there is nothing more to pay at your door.
- Packed in ItalyAt our warehouse in Emilia
- Flown to the USBy air, tracked all the way
- Handled by usCustoms and duties on us
- At your doorNothing more to pay
Meet the artisans
Meet the people and places behind the food in our bottega.
Appennino Food
Savigno, Valsamoggia · Emilia-Romagna · Since 1985
Since 1985 in the Bologna Apennines: truffle sauces, sliced black truffle, truffle honey and dried porcini. Air-shipped from Italy to your door.
Caffè Aiello
Rende · Calabria · Since 1967
A family roastery in Rende, Calabria, since 1967: ground coffee, whole beans, E.S.E. pods and capsules. Shipped from Italy to your door.
Explore Italy
Find your region. Discover its artisans. Bring Italy to your table.
More artisans coming soon
Made in
Emilia-Romagna
Shop by collection
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Artisans
From our bottega
Cheese, pantry staples and something for your next pizza night.
Freshness-saving Glass Cheese Holder with Vacuum Seal
Cheese Spoon Grater
Protected originDOP
Pecorino Romano DOP
Guanciale (Pork Jowl)
Protected originDOP
Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC
Tuscan Salame
4 pack
Classic Pizza Crust (4 Pack)
DOP · Aged12 years
Traditional DOP Balsamic Vinegar of Modena Aged (12 years)
Dinner, the Italian way
Real recipes from Emilia and Tuscany, with the ingredients we ship.
Spaghetti Carbonara
Guanciale, Pecorino Romano, spaghetti, egg yolks and black pepper.
Pan Pizza with Peppers and Cherry Tomatoes
Pan pizza base, tomato, mozzarella, grilled peppers and cherry tomatoes.
Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Guanciale, Parmigiano Reggiano DOP 36 months, Goccia Nera - aged balsamic dressing and Extra virgin olive oil “Colline di Romagna” DOP.
Gramigna Pasta Bake with Cheese
Egg Gramigna paglia e fieno, Mild Provolone, Parmigiano Reggiano DOP and Pecorino Romano DOP.
Italian Mac & Cheese
Short pasta of your choice, Parmigiano Reggiano DOP 18 months, Mild Provolone and Soft Pecorino.
Italian Aperitivo
Prosciutto Toscano DOP, Tuscan Salame, Mediterranean antipasto in extra virgin olive oil, Nocellara green olives in brine and Aged Pecorino.
Pasta All'Amatriciana
Rustica Tomato Passata, Penne with wheat germ, Guanciale and Pecorino Romano DOP.
Pasta alla Gricia
Spaghetti with wheat germ, Guanciale and Pecorino Romano DOP.
Spaghetti and Meatballs
Extra virgin olive oil Colline di Romagna, Tomato Passata with Basil, spaghetti and Parmigiano Reggiano DOP 36 months.
Pasta with Parmigiano Reggiano Cream and Pumpkin
Parmigiano Reggiano DOP 36 months and Extra virgin olive oil Colline di Romagna DOP.
Parmigiano Reggiano Mousse
Parmigiano Reggiano DOP 24 months, Parmigiano Reggiano Crackers and Balsamic Vinegar of Modena IGP.

From our table in Emilia to yours
We are Andrea and Rossella. Emilia Food Love started in Quattro Castella, in the Food Valley of Emilia, to bring its food to American tables.
Every wheel, every salame and every new artisan is selected by our team in Italy.
Our storyBe first when a new artisan lands
News about new artisans and seasonal products from the bottega.


Appennino FoodEmilia-Romagna
Caffè AielloCalabria
Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Gramigna Pasta Bake with Cheese
Artisan panettoni
Build your gift box
Gifts & sets
Artisan panettoniSweet and savory, for the holiday table
Corporate giftsFor clients and teams










