Triple Chocolate Panettone

The true origin of Panettone is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, Pan del Toni (Toni's Bread).

Our Panettoni are made with sourdough and selected ingredients, without the use of pre-made mixes. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.

Triple Chocolate Panettone 
Not everyone knows that Panettone should always be brought to the table whole. Like a ritual, a celebration, it's up to the guest to cut it: he/she will thus be the first to be enveloped by its fragrance. And the aroma of this delightful cake is ready to spread throughout the room and conquer both adults and children, as the Triple Chocolate Panettone is pure indulgence. Dark chocolate, cocoa, and chocolate chips, but if (like us) you think that sweetness is never enough, you can choose to pair it with our Gianduia Chocolate Spread, Dark Chocolate Spread or even — for a truly unlimited indulgence — both.  In addition to a sweet or a sparkling wine, you can serve it with a glass of raisin wine, with a good grappa or together with your favorite liqueur.


Recipe idea: Serve it with a spoonful of gianduia spread, as in our recipe Triple Chocolate Panettone with gianduia chocolate spread.

Ingredients

Product: Naturally leavened sweet bakery product.
Contains: wheat (gluten), eggs, milk, soy. May contain traces of peanuts, tree nuts, sesame, mustard, lupin, celery.
Storage: store in a cool, dry place, away from heat and light sources, also after opening. Once opened, consume within 10 days, keeping it in its closed bag.
Just before serving, let it rest in a warm place or near a heat source to enhance its softness and fragrance.
Product of Italy. Produced and packed for 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy. Imported into the USA by EMILIA FOOD LOVE USA LLC, 30 N Gould St, Sheridan, WY 82801.