{"title":"Emilia-Romagna","description":"\u003cp\u003eParmigiano Reggiano, Balsamic Vinegar of Modena, cured meats, fresh pasta and the bakery of Emilia-Romagna, Italy's food valley, selected at the source.\u003c\/p\u003e","products":[{"product_id":"goccia-nera-pgi-balsamic-vinegar-of-modena","title":"Goccia Nera \u0026 PGI Balsamic Vinegar of Modena Aged","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab0\"\u003ePromotion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab0\" class=\"active\"\u003eTry our complete collection of Dressing \u0026amp; Balsamic Vinegar at a special price! \u003cbr\u003eOur offer includes: \u003cbr\u003e- 1 x Goccia Nera 100 ml \u003cbr\u003e- 1 x PGI Balsamic Vinegar of Modena Aged 250 ml\u003c\/li\u003e\n\u003cli id=\"tab1\"\u003e\n\u003cstrong\u003eGoccia Nera:\u003c\/strong\u003e\u003cbr\u003eVinegar cellars are receptacles of memories. \u003cbr\u003eThe past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments. \u003cbr\u003e\u003cstrong\u003eGoccia Nera\u003c\/strong\u003e is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years. A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePGI Balsamic Vinegar of Modena:\u003c\/strong\u003e \u003cbr\u003eThe word \"balsamic\" immediately conjures up the idea of something precious. In the lands of Modena, this magic spell becomes an expression of sheer flavour. \u003cbr\u003e\u003cstrong\u003ePGI Balsamic Vinegar of Modena\u003c\/strong\u003e is lovingly made by those who have transformed waiting into a form of art. Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses. \u003cbr\u003e\u003cstrong\u003ePGI Aged\u003c\/strong\u003e can also be added to meat and fish dishes just before you finish cooking, for a delicate touch.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e Balsamic Vinegar of Modena PGI - Aged \u003cbr\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 ml\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1476 kJ\u003cbr\u003e347 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e81 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e81 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6% \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGoccia Nera:\u003c\/strong\u003e Sweet and sour condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100 ml\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e*******************\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eBalsamic Vinegar\u003c\/strong\u003e of Modena PGI  - Aged\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e Ingredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must - wine vinegar\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBottling site: \u003c\/strong\u003e\u003cspan\u003en. CSQA329412\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 250 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3.4 FL. OZ (100 ML) + 8.5 FL. OZ (250 ML)","offer_id":31946271129698,"sku":"GOCCIA_IGP_KIT","price":85.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/files\/BALSAMICVINEGAROFMODENAIGPANDGOCCIANERAEMILIAFOODLOVE.jpg?v=1762500226"},{"product_id":"balsamic-vinegar-of-modena-aged-igp","title":"Balsamic Vinegar of Modena IGP Aged (4 years)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eThe word \"balsamic\" immediately conjures up the idea of something precious. In the lands of Modena, this magic spell becomes an expression of sheer flavour. \u003cbr\u003e\u003cstrong\u003eIGP Balsamic Vinegar of Modena\u003c\/strong\u003e is lovingly made by those who have transformed waiting into a form of art. Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses. \u003cbr\u003e\u003cstrong\u003eIGP AGED\u003c\/strong\u003e can also be added to meat and fish dishes just before you finish cooking, for a delicate touch.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 1tbsp (15 ml)\u003cbr\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/files\/NutritionLabel_large.jpg?v=1531461623\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6% \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must - wine vinegar\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBottling site: \u003c\/strong\u003e\u003cspan\u003en. CSQA329412\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eNet Cont:\u003c\/strong\u003e 8.5 FL OZ 250 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"8.5 FL. OZ (250 ML)","offer_id":31946267656290,"sku":"IGP250ML","price":52.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/Acetobalsamicodimodenaigpinvecchiatobalsamicvinegarofmodenapgiagedemiliafoodloveselectedwithloveinitaly.jpg?v=1762500227"},{"product_id":"goccia-nera","title":"Goccia Nera - Balsamic dressing aged","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eVinegar cellars are receptacles of memories. \u003cbr\u003eThe past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGoccia Nera\u003c\/strong\u003e is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years. \u003cbr\u003eA dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGoccia Nera:\u003c\/strong\u003e\u003cem\u003e Sweet and sour condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3.4 FL. OZ (100 ML)","offer_id":40105343320162,"sku":"NERA100ML","price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/goccianeraemiliafoodloveselectedwithloveinitaly2.jpg?v=1762500230"},{"product_id":"goccia-gialla-balsamic-fuji-apple-dressing","title":"Goccia Gialla - Balsamic Fuji apple dressing","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eThe oak barrels in which this balsamic vinegar condiment has aged have a story or two to tell. \u003cbr\u003e\u003cstrong\u003eGoccia Gialla\u003c\/strong\u003e is born from a marriage of flavours which create a delicious harmony together, combining white grape must, Fuji apple juice and apple vinegar for a one-of-a-kind condiment with infinite potential. \u003cbr\u003e\u003cbr\u003eIdeal for salads or vegetables served fried, boiled or grilled, and unforgettable on cheese, fish and white meat.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGoccia Gialla:\u003c\/strong\u003e\u003cem\u003e Sweet and sour Fuji apple condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003econcentrated apple juice, concentrated grape must, apple vinegar\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3.4 FL. OZ (100ML)","offer_id":40105342894178,"sku":"GIALLA100ML","price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/gocciagiallaemiliafoodloveselectedwithloveinitaly.jpg?v=1762500275"},{"product_id":"goccia-tartufo-balsamic-white-truffle-dressing","title":"Goccia Tartufo - Balsamic white truffle dressing","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eCooked grape must is an evocative flavour, conjuring up images of childhood memories, treats at granny’s house and autumn afternoons. White truffle has always been suffused with legend, as the finest of treasures which requires patience and expertise to uncover. \u003cbr\u003e\u003cbr\u003eThe authentic simplicity of cooked grape must and the sophistication of white truffle and its natural aroma make for a delicate condiment with an intense flavour which will transform your risottos, fresh and mature cheeses and also meat, game and quail eggs. \u003cbr\u003e\u003cstrong\u003eGoccia Tartufo\u003c\/strong\u003e can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGoccia Tartufo:\u003c\/strong\u003e\u003cem\u003e Sweet and sour white truffle condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003eBalsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Truffle 0.1%. aroma\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3.4 FL. OZ (100 ML)","offer_id":40105343516770,"sku":"TARTUFO100ML","price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/gocciatartufoemiliafoodloveselectedwithloveinitaly.jpg?v=1762500275"},{"product_id":"tasting-set-parmigiano-reggiano-pdo-18-24-36-48-60-72-months","title":"Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Try our complete collection of Parmigiano Reggiano PDO at a special price! \u003cbr\u003e\u003cbr\u003e Our offer includes 6 KG of Parmigiano Reggiano DOP: \u003cbr\u003e- 1 KG of Parmigiano Reggiano DOP 18 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 24 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 36 months maturing \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 48 months maturing \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 60 months maturing \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 72 months maturing \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003e\u003cstrong\u003eAt 18 months\u003c\/strong\u003e, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003e\u003cstrong\u003eAfter 24 months\u003c\/strong\u003e its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003e\u003cstrong\u003eAt 36 months\u003c\/strong\u003e and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months\u003c\/strong\u003e he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e \u003cstrong\u003eAt 60 months\u003c\/strong\u003e Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 72 months\u003c\/strong\u003e the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\" data-mce-style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 13.23 LB - 6 kg (2.2 LB - 1 kg per aging)","offer_id":31946002563170,"sku":"TAST6PACK_1","price":599.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/SixParmigianoReggianoDOP182436486072mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1762505700"},{"product_id":"parmigiano-reggiano-pdo-48-60-72-months","title":"Tris Parmigiano Reggiano DOP 48, 60, 72 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Try our collection of oldest Parmigiano Reggiano PDO at a special price! \u003cbr\u003e\u003cbr\u003e Our offer includes: \u003cbr\u003e- 1 KG of Parmigiano Reggiano DOP 48 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 60 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 72 months maturing \u003cbr\u003e\u003cbr\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAt 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3 x 2.2 LB (1 kg) per aging","offer_id":31946002595938,"sku":"TRIS48-1KG_1","price":394.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/TrisTrioParmigianoReggianoDOP486072mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1762505703"},{"product_id":"parmigiano-reggiano-pdo-60-months","title":"Parmigiano Reggiano DOP 60 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e At 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules. \u003cbr\u003e\u003cstrong\u003eAt 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents\u003c\/strong\u003e. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"apx 2.2 LB (1 kg)","offer_id":31946002628706,"sku":"60M1KG_1","price":149.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/ParmigianoReggianoDOP60mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1762505703"},{"product_id":"parmigiano-reggiano-pdo-72-months","title":"Parmigiano Reggiano DOP 72 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e At 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"apx 2.2 LB (1 kg)","offer_id":31946003251298,"sku":"72M1KG_1","price":169.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/ParmigianoReggianoDOP72mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1762505709"},{"product_id":"parmigiano-reggiano-dop-pdo-48-months","title":"Parmigiano Reggiano DOP 48 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"apx 2.2 LB (1 kg)","offer_id":31946003415138,"sku":"48M1KG_1","price":129.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/ParmigianoReggianoDOP48mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1762505712"},{"product_id":"extra-virgin-olive-oil-colline-di-romagna-dop-500ml","title":"Extra Virgin Olive Oil \"Colline di Romagna\" DOP GOLD AWARD at NYIOOC","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eOther Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOur \u003cstrong\u003eExtra Virgin Olive Oil \"Colline di Romagna\" DOP\u003c\/strong\u003e is produced between the Po Valley, the Apennines and the Adriatic Sea, in full compliance with a production specification that guarantees, step by step, its excellence. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvested by hand\u003c\/strong\u003e between the 20th of October and the 15th of December, as a Christmas present a few days in advance, it is processed immediately after harvesting and \u003cstrong\u003ecold extracted\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003eIt is the inevitable condiment and the starting point of almost every dish of our tradition, but we really would not be surprised if you told us that you prefer to taste it like this: simply, on a slice of bread.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGOLD AWARD at NYIOOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eINGREDIENT\u003c\/strong\u003e: EXTRA VIRGIN OLIVE OIL. \u003cbr\u003e\u003cstrong\u003ePRODUCT OF\u003c\/strong\u003e: ITALY\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/files\/NutritionLabel_3_480x480.png?v=1607782848\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/files\/NutritionLabel_3_480x480.png?v=1607782848\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eSuperior quality olive oil obtained directly from olives and using mechanical means only.\u003cbr\u003e\u003cbr\u003eStore in a cool, dry place away from direct light and heat. Product may become cloudy at low temperatures. This occurs naturally and does not affect the quality of the oil.\u003cbr\u003e\u003cbr\u003eCertified by control body authorized by Ministero delle politiche agricole alimentari e forestali.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 16.9 FL.OZ (1.06 PT)  500 ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDOP\/PDO\u003c\/strong\u003e Protected Designation of Origin REG. CE N. 1491 25.08.03\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"16.9 FL.OZ (1.06 PT) 500 ml","offer_id":31946003447906,"sku":"OILDOP","price":56.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/extravirginoliveoildop2emiliafoodloveselectedwithloveinitaly-2.jpg?v=1762505712"},{"product_id":"parmigiano-reggiano-pdo-18-24-36-months-maturing","title":"Tris Parmigiano Reggiano DOP 18, 24, 36 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab0\"\u003ePromotion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab0\" class=\"active\"\u003eTry our complete collection of Parmigiano Reggiano PDO at a special price! \u003cbr\u003eOur offer includes: \u003cbr\u003e- 1 piece of Parmigiano Reggiano DOP 18 months maturing \u003cbr\u003e- 1 piece of Parmigiano Reggiano DOP 24 months maturing \u003cbr\u003e- 1 piece of Parmigiano Reggiano DOP 36 months maturing \u003cbr\u003e\u003cbr\u003eChoose your favorite weight, enjoy!\u003c\/li\u003e\n\u003cli id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3 x 1.32 LB (0.6 kg) each one","offer_id":31946004824162,"sku":"TRIS18-600GR_1","price":149.9,"currency_code":"USD","in_stock":true},{"title":"3 x 2.2 LB (1 kg) each one","offer_id":31946004856930,"sku":"TRIS18-1KG_1","price":244.9,"currency_code":"USD","in_stock":true},{"title":"3 x 3.31 LB (1.5 kg) each one","offer_id":31946004889698,"sku":"TRIS18-1.5KG_1","price":354.9,"currency_code":"USD","in_stock":true},{"title":"3 x 4.41 LB (2 kg) each one","offer_id":31946004922466,"sku":"TRIS18-2KG_1","price":454.9,"currency_code":"USD","in_stock":true},{"title":"3 x 5.51 LB (2.5 kg) each one","offer_id":31946004955234,"sku":"TRIS18-2.5KG_1","price":554.9,"currency_code":"USD","in_stock":true},{"title":"3 x 1\/8 Wheel 9.9 LB (4.5 kg apx) each one","offer_id":31946004988002,"sku":"TRIS18-4.5KG_1","price":979.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/TrisTrioParmigianoReggianoDOP182436mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1762505720"},{"product_id":"parmigiano-reggiano-pdo-36-months","title":"Parmigiano Reggiano DOP 36 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003e\u003cstrong\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"apx 1.32 LB (0.6 kg)","offer_id":31946005807202,"sku":"36M600GR_1","price":68.9,"currency_code":"USD","in_stock":true},{"title":"apx 2.2 LB (1 kg)","offer_id":31946005839970,"sku":"36M1KG_1","price":114.9,"currency_code":"USD","in_stock":true},{"title":"apx 3.31 LB (1.5 kg)","offer_id":31946005872738,"sku":"36M1.5KG_1","price":164.9,"currency_code":"USD","in_stock":true},{"title":"apx 4.41 LB (2 kg)","offer_id":31946005905506,"sku":"36M2KG_1","price":214.9,"currency_code":"USD","in_stock":true},{"title":"apx 5.51 LB (2.5 kg)","offer_id":31946005938274,"sku":"36M2.5KG_1","price":264.9,"currency_code":"USD","in_stock":true},{"title":"1\/8 Wheel 9.9 LB (4.5 kg apx)","offer_id":31946005971042,"sku":"36M4.5KG_1","price":439.9,"currency_code":"USD","in_stock":true},{"title":"1\/4 Wheel 19.8 LB (9 kg apx)","offer_id":40098981249122,"sku":"36M-9KG_1","price":824.9,"currency_code":"USD","in_stock":true},{"title":"1\/2 Wheel 40\/44 LB (18\/20 kg apx)","offer_id":39554807562338,"sku":"36M1\/2WHEEL_1","price":1699.9,"currency_code":"USD","in_stock":true},{"title":"1 Wheel 84\/88 LB (38\/40 kg apx)","offer_id":31946006003810,"sku":"36MWHEEL_1","price":3299.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/ParmigianoReggianoDOP36mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1762505728"},{"product_id":"parmigiano-reggiano-pdo-24-months","title":"Parmigiano Reggiano DOP 24 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003e\u003cstrong\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.\u003c\/strong\u003e \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"apx 1.32 LB (0.6 kg)","offer_id":31946006036578,"sku":"24M600GR_1","price":56.9,"currency_code":"USD","in_stock":true},{"title":"apx 2.2 LB (1 kg)","offer_id":31946006069346,"sku":"24M1KG_1","price":94.9,"currency_code":"USD","in_stock":true},{"title":"apx 3.31 LB (1.5 kg)","offer_id":31946006102114,"sku":"24M1.5KG_1","price":134.9,"currency_code":"USD","in_stock":true},{"title":"apx 4.41 LB (2 kg)","offer_id":31946006134882,"sku":"24M2KG_1","price":174.9,"currency_code":"USD","in_stock":true},{"title":"apx 5.51 LB (2.5 kg)","offer_id":31946006167650,"sku":"24M2.5KG_1","price":214.9,"currency_code":"USD","in_stock":true},{"title":"1\/8 Wheel 9.9 LB (4.5 kg apx)","offer_id":31946006200418,"sku":"24M4.5KG_1","price":364.9,"currency_code":"USD","in_stock":true},{"title":"1\/4 Wheel 20 LB (9 kg apx)","offer_id":41372574679138,"sku":"24M9KG_1","price":684.9,"currency_code":"USD","in_stock":true},{"title":"1\/2 Wheel 40\/44 LB (18\/20 kg apx)","offer_id":39554802352226,"sku":"24M1\/2WHEEL_1","price":1399.9,"currency_code":"USD","in_stock":true},{"title":"1 Wheel 83.7\/88 LB (38\/40 kg apx)","offer_id":31946006233186,"sku":"24MWHEEL_1","price":2749.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/ParmigianoReggianoDOP24mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1762505728"},{"product_id":"parmigiano-reggiano-pdo-18-months","title":"Parmigiano Reggiano DOP 18 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003e\u003cstrong\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.\u003c\/strong\u003e \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"apx 1.32 LB (0.6 kg)","offer_id":31946006298722,"sku":"18M600GR_1","price":51.9,"currency_code":"USD","in_stock":true},{"title":"apx 2.2 LB (1 kg)","offer_id":31946006331490,"sku":"18M1KG_1","price":86.9,"currency_code":"USD","in_stock":true},{"title":"apx 3.31 LB (1.5 kg)","offer_id":31946006364258,"sku":"18M1.5KG_1","price":124.9,"currency_code":"USD","in_stock":true},{"title":"apx 4.41 LB (2 kg)","offer_id":31946006397026,"sku":"18M2KG_1","price":164.9,"currency_code":"USD","in_stock":true},{"title":"apx 5.51 LB (2.5 kg)","offer_id":31946006429794,"sku":"18M2.5KG_1","price":199.9,"currency_code":"USD","in_stock":true},{"title":"1\/8 Wheel 9.9 LB (4.5 kg apx)","offer_id":31946006462562,"sku":"18M4.5KG_1","price":329.9,"currency_code":"USD","in_stock":true},{"title":"1\/4 Wheel 20 LB (9 kg apx)","offer_id":41372570222690,"sku":"18M9KG_1","price":624.9,"currency_code":"USD","in_stock":true},{"title":"1\/2 Wheel 40\/44 LB (18\/20 kg apx)","offer_id":31973401886818,"sku":"18M1\/2WHEEL_1","price":1299.9,"currency_code":"USD","in_stock":true},{"title":"1 Wheel 83\/88 LB (38\/40 kg apx)","offer_id":31946006495330,"sku":"18MWHEEL_1","price":2499.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/ParmigianoReggianoDOP18mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1762505731"},{"product_id":"traditional-balsamic-vinegar-of-modena-dop-affinato","title":"Traditional DOP Balsamic Vinegar of Modena Aged (12 years)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the perfect amount of time. Oak, chestnut, mulberry, cherry, juniper: each wood confers unique characteristics upon the balsamic vinegar, contributing towards its transformation into the gastronomic delicacy that is both renowned and revered, worldwide.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccording to the length of ageing, \u003cstrong\u003ewhich is never less than 12 years\u003c\/strong\u003e, there are two qualities to choose from when looking for the perfect match, for you and your table.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTraditional PDO Aged Balsamic Vinegar from Modena \u003cem\u003e(Affinato)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDelicate yet decisive, rich, yet well-balanced and capable of transforming any dish. This is \u003cstrong data-mce-fragment=\"1\"\u003eTraditional PDO Aged Balsamic Vinegar from Modena\u003c\/strong\u003e. Younger than the \"extravecchio\" (extra aged) variety, it makes a wonderful accompaniment to roasts and boiled meats. It is also worth remembering the superlative nature of its pairing with Parmigiano Reggiano. Try it with fruit - strawberries in particular, or enjoy transforming all kinds of salads, including rice-based ones. Reach out beyond serving suggestions, continue to experiment and discover new pairings you will fall in love with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":31984302948450,"sku":"AFFINATO","price":137.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/AcetotradizionaledimodenaDOPaffinato_traditionalbalsamicvinegarofmodenapdoagedemiliafoodloveselectedwithloveinitaly.jpg?v=1762505745"},{"product_id":"traditional-dop-balsamic-vinegar-of-modena-extravecchio-extra-aged","title":"Traditional DOP Balsamic Vinegar of Modena Extra-aged (25 years)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the perfect amount of time. Oak, chestnut, mulberry, cherry, juniper: each wood confers unique characteristics upon the balsamic vinegar, contributing towards its transformation into the gastronomic delicacy that is both renowned and revered, worldwide.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccording to the length of ageing, \u003cstrong\u003ewhich is never less than 12 years\u003c\/strong\u003e, there are two qualities to choose from when looking for the perfect match, for you and your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional PDO Extravecchio Balsamic Vinegar from Modena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the past, the birth of a daughter was celebrated by starting the production of traditional balsamic vinegar with a new set of barrels. The fruit of those barrels, 25 years later, then became the young woman's dowry. Times have changed; however, the tradition lives on and in many villages in the Modena area, the birth of a girl is still celebrated with the birth of a \u003cstrong\u003eTraditional PDO \u003c\/strong\u003e\"\u003cstrong\u003eExtravecchio\u003c\/strong\u003e\"\u003cstrong\u003e Balsamic Vinegar from Modena\u003c\/strong\u003e. A traditional balsamic vinegar must r\u003cstrong\u003eeach the grand old age of 25 before earning \"extravecchio\" status\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003eIt is well worth the wait: characterised by a rich, persistent and intense bouquet, it does not limit itself to accompanying your dishes and exalting flavours, it is also a delicious digestif to be savoured after dinner, for a well-earned moment of relaxation at the end of a long day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":31984303308898,"sku":"EXTRAVECCHIO","price":229.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/AcetotradizionaledimodenaDOPextravecchiotraditionalbalsamicvinegarofmodenapdoemiliafoodloveselectedwithloveinitaly.jpg?v=1762505747"},{"product_id":"traditional-dop-balsamic-vinegar-of-modena-affinato-and-extravecchio","title":"Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (12 and 25 years)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the perfect amount of time. Oak, chestnut, mulberry, cherry, juniper: each wood confers unique characteristics upon the balsamic vinegar, contributing towards its transformation into the gastronomic delicacy that is both renowned and revered, worldwide.\u003c\/p\u003e\n\u003cp\u003eAccording to the length of ageing, which is never less than 12 years, there are two qualities to choose from when looking for the perfect match, for you and your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional PDO Aged Balsamic Vinegar from Modena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate yet decisive, rich, yet well-balanced and capable of transforming any dish. This is \u003cstrong\u003eTraditional PDO Aged Balsamic Vinegar from Modena\u003c\/strong\u003e. Younger than the \"extravecchio\" (extra aged) variety, it makes a wonderful accompaniment to roasts and boiled meats. It is also worth remembering the superlative nature of its pairing with Parmigiano Reggiano. Try it with fruit - strawberries in particular, or enjoy transforming all kinds of salads, including rice-based ones. Reach out beyond serving suggestions, continue to experiment and discover new pairings you will fall in love with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional PDO Extravecchio Balsamic Vinegar from Modena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the past, the birth of a daughter was celebrated by starting the production of traditional balsamic vinegar with a new set of barrels. The fruit of those barrels, 25 years later, then became the young woman's dowry. Times have changed; however, the tradition lives on and in many villages in the Modena area, the birth of a girl is still celebrated with the birth of a \u003cstrong\u003eTraditional PDO \u003c\/strong\u003e\"\u003cstrong\u003eExtravecchio\u003c\/strong\u003e\"\u003cstrong\u003e Balsamic Vinegar from Modena\u003c\/strong\u003e. A traditional balsamic vinegar must reach the grand old age of 25 before earning \"extravecchio\" status. It is well worth the wait: characterised by a rich, persistent and intense bouquet, it does not limit itself to accompanying your dishes and exalting flavours, it is also a delicious digestif to be savoured after dinner, for a well-earned moment of relaxation at the end of a long day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"2 Bottles (100 ML + 100 ML)","offer_id":31984304324706,"sku":"DOPMODENA_KIT","price":321.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/combomodena.jpg?v=1762505747"},{"product_id":"traditional-dop-balsamic-vinegar-of-reggio-emilia-lobster-stamp-bollino-aragosta","title":"Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (12 years)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience. A sequence of gestures that have become a veritable ritual, generation after generation. A rich flavour with a strong character that never goes unnoticed or shies from new, original pairings. A fine and versatile ingredient of which only a few drops are required. Decisive and brave, an impeccable team player that is not afraid to step up and take the lead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDifferent ageing varieties, never aged for less than 12 years, confer different characteristics upon traditional balsamic vinegar from Reggio Emilia, so that you can choose the elixir that suits your tastes and dishes to perfection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLobster Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLobster Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia\u003c\/strong\u003e presents itself with a lighter and more delicate flavour paired with a pleasant acidity. Ideal for use warm and for garnishing meat or fish once cooked, as well as on carpaccio and for dips. A prized ingredient among chefs for pan juices in game dishes, try heating and blending it to create a sauce that is delicious served with ravioli. Be sure to venture beyond recommended serving suggestions: let it guide you towards new, surprising and unforgettable pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":31984304554082,"sku":"ARAGOSTA","price":148.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/AcetoBalsamicotradizionalediReggioEmiliaDOPbollinoaragostatraditionalbalsamicvinegarofReggioEmiliaPDOlobsterstampemiliafoodloveselectedwithloveinitaly_2.jpg?v=1762505750"},{"product_id":"traditional-dop-balsamic-vinegar-of-reggio-emilia-silver-stamp-bollino-argento","title":"Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (20 years)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience. A sequence of gestures that have become a veritable ritual, generation after generation. A rich flavour with a strong character that never goes unnoticed or shies from new, original pairings. A fine and versatile ingredient of which only a few drops are required. Decisive and brave, an impeccable team player that is not afraid to step up and take the lead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDifferent ageing varieties, never aged for less than 12 years, confer different characteristics upon traditional balsamic vinegar from Reggio Emilia, so that you can choose the elixir that suits your tastes and dishes to perfection. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSilver Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense and rich, with a delicate note, aged for around seven years longer than its younger brother bearing the Lobster Stamp and characterised by a subtler acidity. \u003cstrong data-mce-fragment=\"1\"\u003eSilver Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia\u003c\/strong\u003e will transform your first and second courses, add an unexpected touch to mayonnaise and sauces served with fish or boiled meats, enrich rice salads with flavour and become a secret ingredient for creamy risottos. It will win you over with piquant or mature cheeses, especially when served with the unmissable Parmigiano Reggiano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":31984304848994,"sku":"ARGENTO","price":194.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/AcetoBalsamicotradizionalediReggioEmiliaDOPbollinoargentotraditionalbalsamicvinegarofReggioEmiliaPDOsilverstampemiliafoodloveselectedwithloveinitaly.jpg?v=1762505750"},{"product_id":"traditional-dop-balsamic-vinegar-of-reggio-emilia-gold-stamp-bollino-oro","title":"Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (25 years)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience. A sequence of gestures that have become a veritable ritual, generation after generation. A rich flavour with a strong character that never goes unnoticed or shies from new, original pairings. A fine and versatile ingredient of which only a few drops are required. Decisive and brave, an impeccable team player that is not afraid to step up and take the lead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDifferent ageing varieties, never aged for less than 12 years, confer different characteristics upon traditional balsamic vinegar from Reggio Emilia, so that you can choose the elixir that suits your tastes and dishes to perfection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe passing of time in barrels rich in history transforms \u003cstrong data-mce-fragment=\"1\"\u003eGold Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia \u003c\/strong\u003einto a veritable elixir. After 25 years, having earned \"extravecchio\" (extra aged) status, it is ready to amaze you with the most striking pairings, from piquant to sweet cheeses. Custard cream, chocolate, ice cream, forest fruits, strudel filling and panettone: Balsamic vinegar is a superlatively rich and persistent pairing for any dish. Perhaps not everyone is aware that it can even be served alone, at the end of a meal. Try sitting in your favourite armchair, the most comfortable one in the room where you love to relax; savour it pure, surrender to its complex perfumes along with its unique and unforgettable flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":31984304881762,"sku":"ORO","price":275.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/AcetoBalsamicotradizionalediReggioEmiliaDOPbollinoorotraditionalbalsamicvinegarofReggioEmiliaPDOgoldstampemiliafoodloveselectedwithloveinitaly_2.jpg?v=1762505751"},{"product_id":"traditional-dop-balsamic-vinegar-of-reggio-emilia-lobster-silver-and-gold-stamp","title":"Traditional DOP Balsamic Vinegar of Reggio Emilia 3 Stamps (12, 20, 25 years)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience. A sequence of gestures that have become a veritable ritual, generation after generation. A rich flavour with a strong character that never goes unnoticed or shies from new, original pairings. A fine and versatile ingredient of which only a few drops are required. Decisive and brave, an impeccable team player that is not afraid to step up and take the lead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDifferent ageing varieties, never aged for less than 12 years, confer different characteristics upon traditional balsamic vinegar from Reggio Emilia, so that you can choose the elixir that suits your tastes and dishes to perfection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLobster Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLobster Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia\u003c\/strong\u003e presents itself with a lighter and more delicate flavour paired with a pleasant acidity. Ideal for use warm and for garnishing meat or fish once cooked, as well as on carpaccio and for dips. A prized ingredient among chefs for pan juices in game dishes, try heating and blending it to create a sauce that is delicious served with ravioli. Be sure to venture beyond recommended serving suggestions: let it guide you towards new, surprising and unforgettable pairings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSilver Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense and rich, with a delicate note, aged for around seven years longer than its younger brother bearing the Lobster Stamp and characterised by a subtler acidity. \u003cstrong data-mce-fragment=\"1\"\u003eSilver Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia\u003c\/strong\u003e will transform your first and second courses, add an unexpected touch to mayonnaise and sauces served with fish or boiled meats, enrich rice salads with flavour and become a secret ingredient for creamy risottos. It will win you over with piquant or mature cheeses, especially when served with the unmissable Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe passing of time in barrels rich in history transforms \u003cstrong data-mce-fragment=\"1\"\u003eGold Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia \u003c\/strong\u003einto a veritable elixir. After 25 years, having earned \"extravecchio\" (extra aged) status, it is ready to amaze you with the most striking pairings, from piquant to sweet cheeses. Custard cream, chocolate, ice cream, forest fruits, strudel filling and panettone: Balsamic vinegar is a superlatively rich and persistent pairing for any dish. Perhaps not everyone is aware that it can even be served alone, at the end of a meal. Try sitting in your favourite armchair, the most comfortable one in the room where you love to relax; savour it pure, surrender to its complex perfumes along with its unique and unforgettable flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3 Bottles (3 x 100 ML)","offer_id":31984305438818,"sku":"REGGIOE_KIT","price":539.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/comboreggio.jpg?v=1762505753"},{"product_id":"balsamic-tasting-black-apple-fuji-white-truffle","title":"Balsamic Tasting (Black, Apple Fuji, White Truffle, Rosé)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cstrong\u003eGOCCIA NERA\u003c\/strong\u003e\u003cbr\u003eVinegar cellars are receptacles of memories. \u003cbr\u003eThe past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.\u003cbr\u003e\u003cstrong\u003eGoccia Nera\u003c\/strong\u003e is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years. \u003cbr\u003eA dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGOCCIA GIALLA\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe oak barrels in which this balsamic vinegar condiment has aged have a story or two to tell.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGoccia Gialla\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is born from a marriage of flavours which create a delicious harmony together, combining white grape must, Fuji apple juice and apple vinegar for a one-of-a-kind condiment with infinite potential.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIdeal for salads or vegetables served fried, boiled or grilled, and unforgettable on cheese, fish and white meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGOCCIA TARTUFO\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCooked grape must is an evocative flavour, conjuring up images of childhood memories, treats at granny’s house and autumn afternoons. White truffle has always been suffused with legend, as the finest of treasures which requires patience and expertise to uncover.\u003cbr data-mce-fragment=\"1\"\u003eThe authentic simplicity of cooked grape must and the sophistication of white truffle and its natural aroma make for a delicate condiment with an intense flavour which will transform your risottos, fresh and mature cheeses and also meat, game and quail eggs.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGoccia Tartufo\u003c\/strong\u003e can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGOCCIA ROSE'\u003c\/strong\u003e\u003cbr\u003eThe colour pink is said to possess a special power, having a positive effect on our state of mind. Pink, symbolising calm and sophistication, is a fitting colour for this fine dressing made from the must of the Ancellotta grape and aged for at least five years in ash barrels. Bittersweet and refined, clear and delicate, \u003cstrong data-mce-fragment=\"1\"\u003eGoccia Rosé\u003c\/strong\u003e is a feast for the eyes and the palate. Its light, fresh taste is ideal for flavouring vegetables and grilled fish as well as carpaccio and salami, but goes well with any dish at any time of year.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGOCCIA NERA\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eSweet and sour condiment\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e \u003cstrong\u003eSulfites\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eGOCCIA GIALLA\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003eSweet and sour Fuji apple condiment\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003econcentrated apple juice, concentrated grape must, apple vinegar\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e(contains Sulfites)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eGOCCIA TARTUFO\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSweet and sour white truffle condiment\u003cbr\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBalsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Truffle 0.1%. aroma\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e(contains Sulfites)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eGoccia Rosé\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eSweet and sour condiment\u003cbr\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: cooked grape must, wine vinegar (contains Sulfites)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"4 X 3.4 FL. OZ (4x100 ML)","offer_id":39435689590882,"sku":"4GOCCIA_KIT","price":160.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/degustazionecondimentibalsamicitastingbalsamicdressingEmiliaFoodLoveselectedwithloveinitaly.jpg?v=1759441349"},{"product_id":"ketchup-tomato-sauce","title":"Ketchup Tomato Sauce","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eSome dishes – no matter your age or where you are in the world – can make you forget your problems and turn a bad day into a great one. So, what’s the first of these dishes that pops into your mind? Let us guess: French fries with ketchup, right? \u003cbr\u003e\u003cbr\u003eOur \u003cstrong\u003eKetchup Tomato Sauce\u003c\/strong\u003e is bright, velvety, and with a slightly acid aftertaste, resulting from a few drops of balsamic vinegar. So where can you put it? Well, your imagination is the limit. Put it on your veggie chips, hot dogs, panini, meat, and hamburgers. You can even use it to make a fish or shellfish cocktail sauce. And, of course, don’t forget to pamper yourself with a large plate of French fries too.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e435 kJ\u003cbr\u003e102 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e23,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e22,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e1,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e1,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eTomato, Balsamic Vinegar of Modena IGP (wine vinegar, cooked must; \u003cstrong\u003econtains sulphites\u003c\/strong\u003e), white wine vinegar (\u003cstrong\u003econtains sulphites\u003c\/strong\u003e), onion, garlic, raw sugar from sugar beet, salt, spices. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e280 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"0.62 lbs - 1 Jar","offer_id":39488728662114,"sku":"KETCHUP","price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVEselectedwithloveinitalyKetchupSalsadipomodorotomatosauceketchup2.jpg?v=1762508319"},{"product_id":"contadina-tomato-sauce","title":"Contadina Tomato Sauce (2 Jars)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eIf we went back to our culinary roots or took the time to rewind our memories and think about the stories we heard many times, we would find authentic traditional recipes made with natural ingredients. \u003cbr\u003e\u003cbr\u003eOur \u003cstrong\u003eContadina Sauce\u003c\/strong\u003e is a tribute to our origins. We make it with Roma tomatoes, and only 100% natural ingredients: celery, carrots, onions, garlic, extra virgin olive oil, white wine vinegar, and salt, all come from vegetable gardens in Emilia. The freshness and intense aroma of our \u003cstrong\u003eContadina sauce\u003c\/strong\u003e will bring you back to the memories of your childhood. Use it to make Bolognese sauce or condiments for pasta and first courses. You can also use it to transform sauces, bruschetta or focaccia.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e262 kJ\u003cbr\u003e63 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 3,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e1,18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,07 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eTomato, Extra virgin Olive Oil, Lemon juice, Onion, \u003cstrong\u003eCELERY\u003c\/strong\u003e, carrot, garlic, salt. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e500 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"2.2 LBS (2x1.1 lbs)","offer_id":39488728694882,"sku":"CONTADINA","price":31.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVEselectedwithloveinitalySalsadipomodoropeasanttomatosaucepuree2.jpg?v=1762508319"},{"product_id":"tomato-passata-with-basil","title":"Tomato Passata with Basil (2 Jars)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eThe name “basil” comes from the ancient Greek word for king. So, it’s no surprise how this ingredient has been so important in every culture throughout the centuries. Basil can be used in many ways. Its aroma can even boost your mood. But it’s in the kitchen that it gives its best. \u003cbr\u003e\u003cbr\u003eOur \u003cstrong\u003eartisanal tomato passata with basil\u003c\/strong\u003e is made with Roma tomatoes grown in Emilia. Basil makes any dish even tastier and fragrant. Our passata with basil is sweet, delicate, dense, and pulpy. It’s perfect for making sauces and condiments for pizza or focaccia or for adding a final touch to bruschetta to enjoy alone or with your loved ones.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e130 kJ\u003cbr\u003e31 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e1,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,08 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eTomato, Lemon juice, salt, basil. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e500 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"2.2 LBS (2x1.1 lbs)","offer_id":39488728727650,"sku":"BASILICO","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVEselectedwithloveinitalypassatadipomodoroconbasilicotomatopureebasilmadeinitaly2.jpg?v=1762508322"},{"product_id":"rustica-tomato-passata","title":"Rustica Tomato Passata (2 Jars)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eEven those who aren’t particularly fond of vegetables can’t resist tomatoes in whatever way they’re cooked. \u003cbr\u003e\u003cbr\u003eOur \u003cstrong\u003eRustica tomato passata is 100% natural\u003c\/strong\u003e and made with Roma tomatoes without additives, colourings, or preservatives. We make it using a large-hole tomato press to give its rustic appearance and ensure a grainy texture. Our Passata Rustica is perfect on any pasta, second courses, bruschetta, or the classic Margherita pizza. It has the same bright colour and tastes like fresh tomatoes. Our \u003cstrong\u003ePassata Rustica\u003c\/strong\u003e will put a smile on your family and friends as soon as they sit at the table.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e130 kJ\u003cbr\u003e31 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e1,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,08 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eTomato, Lemon juice, salt. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e500 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"2.2 LBS (2x1.1 lbs)","offer_id":39488728760418,"sku":"RUSTICA","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVEselectedwithloveinitalypassatarusticadipomodororustictomatopureemadeinitaly2.jpg?v=1762508322"},{"product_id":"tomato-passata","title":"Tomato Passata (2 Jars)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eTomatoes have come a long way. They arrived in Europe centuries ago from Mexico and Peru. For a long time, tomato plants were used solely as an ornament because they were believed to be poisonous. But in the end, tomatoes conquered the tables of aristocrats and ordinary people alike. \u003cstrong\u003eTomato passata\u003c\/strong\u003e was invented in the 17th century, but its magical encounter with pasta occurred more than one century later. The rest is history. Our history.\u003cbr\u003e\u003cbr\u003eOur \u003cstrong\u003eartisanal tomato passata is 100% natural\u003c\/strong\u003e. It contains no additives, colourings, or preservatives, just Roma tomatoes, lemon juice, and Cervia salt, which is particularly rich in trace elements. Tomato passata is so versatile that the list of possible uses could be endless. We’ll start by recommending the traditional goodness of pasta with tomato sauce or a classic Margherita pizza.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e130 kJ\u003cbr\u003e31 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e1,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,08 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eTomato, Lemon juice, salt. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e500 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"2.2 LBS (2x1.1 lbs)","offer_id":39488728825954,"sku":"PASSATA","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVEselectedwithloveinitalypassatadipomodorotomatopureemadeinitaly2.jpg?v=1762508325"},{"product_id":"canned-fruit","title":"Fruits in Syrup (6 Packs)","description":"\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur \u003cstrong\u003ecanned fruit\u003c\/strong\u003e draws inspiration from the past when refrigerators and freezers were yet to be invented. Sugar and lemon were the only ingredients used to preserve the fruit’s sweetness so that it could be enjoyed throughout the winter. \u003cstrong\u003eTradition and innovation make up a unique product that maintains the sweetness of super fresh fruit\u003c\/strong\u003e. Psst. Want to know a little secret? The syrup is also delicious to drink. Try it!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnjoy our selection of Canned Fruits:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003ca title=\"Canned Apricots\" href=\"..\/products\/canned-apricots\" target=\"_blank\"\u003eCanned Apricots\u003c\/a\u003e\u003cbr\u003e- \u003ca title=\"Canned Strawberries\" href=\"..\/products\/canned-strawberries\" target=\"_blank\"\u003eCanned Strawberries\u003c\/a\u003e\u003cbr\u003e- \u003ca title=\"Canned Peaches\" href=\"..\/products\/canned-peaches\" target=\"_blank\"\u003eCanned Nectarine Peaches\u003c\/a\u003e\u003cbr\u003e- \u003ca title=\"Canned Black Cherrie\" href=\"..\/products\/canned-black-cherries\" target=\"_blank\"\u003eCanned Black Cherries\u003c\/a\u003e\u003cbr\u003e- \u003ca title=\"Canned Cherries of Vignola\" href=\"..\/products\/canned-cherries\" target=\"_blank\"\u003eCanned Cherries of Vignola\u003cbr\u003e\u003c\/a\u003e- \u003ca href=\"..\/products\/canned-prunes\" target=\"_blank\" title=\"Canned Prunes Plum Emilia Food Love\" rel=\"noopener noreferrer\"\u003eCanned Prunes\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eVisit the individual product pages for all the information.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"6 Jars (6x0.7 LBS)","offer_id":39488753827938,"sku":"FRUTTA_KIT","price":91.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/cannedfruitfruttasciroppataEmiliaFoodLoveselectedwithloveinItaly.jpg?v=1759441359"},{"product_id":"canned-cherries","title":"Cherries in Syrup","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003ecanned fruit\u003c\/strong\u003e draws inspiration from the past when refrigerators and freezers were yet to be invented. \u003cstrong\u003eSugar and lemon were the only ingredients used to preserve the fruit’s sweetness\u003c\/strong\u003e so that it could be enjoyed throughout the winter. Tradition and innovation make up a unique product that maintains the sweetness of super fresh fruit. Psst. \u003cstrong\u003eWant to know a little secret?\u003c\/strong\u003e The syrup is also delicious to drink. Try it!\u003cbr\u003e\u003cbr\u003e\u003c!--Start tab labels--\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eCherry trees are the most romantic, aren’t they? Each pink petal is a small poem carried by the wind. It’s no coincidence if this tree was Venus’ favourite plant. Some people think that cherries bring good luck to couples. And we’re among them.\u003cbr\u003e\u003cbr\u003eSo try our \u003cstrong\u003ecanned cherries\u003c\/strong\u003e with your significant other, and let us know. You can’t get enough of them. Our canned cherries are perfect as they are or paired with cream gelato, panna cotta or a homemade pie. Whatever you choose, don’t forget to enjoy the delicious syrup once they’re finished!\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e477 kJ\u003cbr\u003e114 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e 0,28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e 0,02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e26,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e22,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0,015 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0,58 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eCherries, sugar, water, glucose syrup, Lemon juice. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e320 GR\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"0.7 LBS (320 GR)","offer_id":39488754024546,"sku":"CILIEGIE","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVESelectedwithloveinItalyFruttaSciroppatadiCiliegediVignolaCannedCherries2.jpg?v=1762508330"},{"product_id":"canned-strawberries","title":"Strawberries in Syrup","description":"\u003cbr\u003e\n\u003cp\u003eOur \u003cstrong\u003ecanned fruit\u003c\/strong\u003e draws inspiration from the past when refrigerators and freezers were yet to be invented. \u003cstrong\u003eSugar and lemon were the only ingredients used to preserve the fruit’s sweetness\u003c\/strong\u003e so that it could be enjoyed throughout the winter. Tradition and innovation make up a unique product that maintains the sweetness of super fresh fruit. Psst. \u003cstrong\u003eWant to know a little secret?\u003c\/strong\u003e The syrup is also delicious to drink. Try it!\u003cbr\u003e\u003cbr\u003e\u003c!--Start tab labels--\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eIf you go to Belgium and stop in Wepion, in the Namur district, you can visit the small Musée de la Fraise and learn everything about strawberries. If you visit the Palazzo Ducale in Parete, a town near Caserta, Italy, you can discover the history of strawberries and the ways they have influenced music, cinema, and arts in general.\u003cbr\u003e\u003cbr\u003e Our \u003cstrong\u003ecanned strawberries\u003c\/strong\u003e would fit well in a museum, but they’re better in your pantry so that you can enjoy them whenever you want in your panna cotta, cream gelato, or cheesecake.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e385 kJ\u003cbr\u003e92 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e25,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e21,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,58 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eStrawberries, sugar, water, glucose syrup, Lemon juice. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e320 GR\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"0.7 LBS (320 GR)","offer_id":39488754057314,"sku":"FRAGOLE","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVESelectedwithloveinItalyFruttaSciroppatadiFragoleCannedStrawberries2.jpg?v=1762508330"},{"product_id":"canned-black-cherries","title":"Sour Cherries in Syrup","description":"\u003cbr\u003e\n\u003cp\u003eOur \u003cstrong\u003ecanned fruit\u003c\/strong\u003e draws inspiration from the past when refrigerators and freezers were yet to be invented. \u003cstrong\u003eSugar and lemon were the only ingredients used to preserve the fruit’s sweetness\u003c\/strong\u003e so that it could be enjoyed throughout the winter. Tradition and innovation make up a unique product that maintains the sweetness of super fresh fruit. Psst. \u003cstrong\u003eWant to know a little secret?\u003c\/strong\u003e The syrup is also delicious to drink. Try it!\u003cbr\u003e\u003cbr\u003e\u003c!--Start tab labels--\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eIf we asked you to make a wish, one that can turn a bad day into a good one in an instant, we’re sure that many of you would choose a moment of absolute relaxation. We have the perfect magic potion that can do that. It’s inside a jar of sour cherries in syrup. \u003cbr\u003eSweet, tart and juicy, they are pure pleasure in every spoonful. \u003cbr\u003e\u003cbr\u003eYou can use our \u003cstrong\u003esour cherries in syrup\u003c\/strong\u003e as they are or use them to decorate desserts or add an unexpected touch to your finger food. Try them on your cream gelato, panna cotta, or your favourite cakes.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e599 kJ\u003cbr\u003e141 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eSour Cherries, sugar, water, glucose syrup, Lemon juice. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e320 GR\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"0.7 LBS (320 GR)","offer_id":39488754090082,"sku":"AMARENE","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVESelectedwithloveinItalyFruttaSciroppatadiAmareneSourCherriesBlack2.jpg?v=1762508333"},{"product_id":"canned-peaches","title":"Nectarine Peaches in Syrup","description":"\u003cbr\u003e\n\u003cp\u003eOur \u003cstrong\u003ecanned fruit\u003c\/strong\u003e draws inspiration from the past when refrigerators and freezers were yet to be invented. \u003cstrong\u003eSugar and lemon were the only ingredients used to preserve the fruit’s sweetness\u003c\/strong\u003e so that it could be enjoyed throughout the winter. Tradition and innovation make up a unique product that maintains the sweetness of super fresh fruit. Psst. \u003cstrong\u003eWant to know a little secret?\u003c\/strong\u003e The syrup is also delicious to drink. Try it!\u003cbr\u003e\u003cbr\u003e\u003c!--Start tab labels--\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eThe shape and colour of ripe peaches have inspired famous painters like Caravaggio or Renoir. However, the beauty of this fruit comes after its unmistakable flavour. Our nonna used to \u003cstrong\u003epreserve peaches with sugar and lemon\u003c\/strong\u003e so we could enjoy peaches all year round. Today, we do the same with few wholesome ingredients – \u003cstrong\u003enectarine peaches, water, sugar, glucose syrup, and lemon juice – processed in an artisanal way\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003eOur \u003cstrong\u003ecanned peaches\u003c\/strong\u003e are perfect for decorating cakes and ice cream. You can eat them for breakfast or at the end of the day while watching a film, a new TV series, or listening to your favourite music.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e510 kJ\u003cbr\u003e122 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e31 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e31 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,06 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePeaches, sugar, water, glucose syrup, Lemon juice. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e320 GR\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"0.7 LBS (320 GR)","offer_id":39488754122850,"sku":"NETTARINE","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVESelectedwithloveinItalyFruttaSciroppatadiPescheCannedPeaches2.pg.jpg?v=1762508333"},{"product_id":"canned-apricots","title":"Apricots in Syrup","description":"\u003cbr\u003e\n\u003cp\u003eOur \u003cstrong\u003ecanned fruit\u003c\/strong\u003e draws inspiration from the past when refrigerators and freezers were yet to be invented. \u003cstrong\u003eSugar and lemon were the only ingredients used to preserve the fruit’s sweetness\u003c\/strong\u003e so that it could be enjoyed throughout the winter. Tradition and innovation make up a unique product that maintains the sweetness of super fresh fruit. Psst. \u003cstrong\u003eWant to know a little secret?\u003c\/strong\u003e The syrup is also delicious to drink. Try it!\u003cbr\u003e\u003cbr\u003e\u003c!--Start tab labels--\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eWhenever we hear the words “\u003cstrong\u003ecanned fruit\u003c\/strong\u003e”, we immediately find ourselves in nonna’s kitchen in front of those jars with the golden cap, which she didn’t always let us open. Each one of them was a treasure chest, and every time we opened them, it was magic. They maintain the delicious taste of fresh fruit to teleport you to nonna’s kitchen. Because we all know that taste and flavours bring out the best memories. \u003cbr\u003e\u003cbr\u003eUse them to decorate your cakes or pair them with yoghurt or cream gelato. At breakfast or for dessert, every moment is the right one to enjoy that sweet touch that will put a smile on your face, no matter how bad your day is.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e565 kJ\u003cbr\u003e135 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,04 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eApricot, sugar, water, glucose syrup, Lemon juice. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e320 GR\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"0.7 LBS (320 GR)","offer_id":39488754155618,"sku":"ALBICOCCHE","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/EMILIAFOODLOVESelectedwithloveinItalyFruttaSciroppatadiAlbicoccheapricotscannedapricot.jpg?v=1762508336"},{"product_id":"cutting-board-parmigiano-reggiano","title":"Wooden Cutting Board","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen we think about home, and the kitchen in particular, the first colour that comes to mind is the colour of wood. The wooden cabinets in our childhood apartment, the rolling pin with which \u003cem data-mce-fragment=\"1\"\u003enonna\u003c\/em\u003e used to roll out the dough, the cutting boards used as trays for cheese and cured meats at dinner parties. \u003cbr\u003e\u003cbr\u003eOur wooden \u003cstrong data-mce-fragment=\"1\"\u003ecutting board\u003c\/strong\u003e is perfect for serving Parmigiano Reggiano. It’s made with acacia wood and features a leather lace, so you can hang it and admire it every day. It’s so pretty that you just can’t leave it in the drawer!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e 9.5x7.5x0.4 inch\u003cbr\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Default Title","offer_id":39627211407458,"sku":"TAGLIERE","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/TagliereCuttingBoardParmigianoReggianoDOPemiliafoodloveselectedwithloveinitaly2.jpg?v=1762509035"},{"product_id":"cheese-knife-almond-shaped-parmigiano-reggiano","title":"Cheese Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt captures attention in magazine and cookbook photos, and it’s impossible not to envy the chefs who use it in their restaurants. Let’s face it, we’ve all seen knock-offs, but the Parmigiano Reggiano almond-shaped \u003cstrong\u003echeese knife\u003c\/strong\u003e is truly one-of-a-kind. \u003cbr\u003e\u003cbr\u003eA knife with a wooden handle and a teardrop-shaped blade that is meant to last and be used any time: in the afternoon for a snack or in the evening for a tasty \u003cem\u003eaperitivo\u003c\/em\u003e. Pair it with the Parmigiano Reggiano cutting board to serve your cheese in style.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBlade size\u003c\/strong\u003e 2.2 inch\u003cbr\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Default Title","offer_id":39627211440226,"sku":"COLTELLINO","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/ColtellinoamandorlaParmigianoReggianoCheeseknifeemiliafoodloveselectedwithloveinItaly.jpg?v=1762509038"},{"product_id":"cheese-slicer-parmigiano-reggiano","title":"Cheese slicer","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eYou know those beautiful Parmigiano Reggiano flakes topping the dishes of the best restaurants? Those that make our taste buds tingle just by looking at a photo? You may think they’re impossible to replicate at home, but the key is having the right tool. And with a simple gesture, your dishes will be as tasty and tantalising as those of the Michelin-starred chefs. \u003cbr\u003e\u003cbr\u003eUse the Parmigiano Reggiano \u003cstrong\u003echeese slicer\u003c\/strong\u003e to decorate carpaccio, cured meats, or salads. This beautiful tool is made of stainless steel and has a practical wooden handle. It’s so easy to use, you’ll feel like you’ve been using it all your life. Match it with the Parmigiano Reggiano cheese knife and cutting board for an Instagrammable table.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.9x8.8x1.1 inch\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Default Title","offer_id":39627211472994,"sku":"AFFETTA","price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/AffettaFormaggioParmigianoReggianoCheesesliceremiliafoodloveselectedwithloveinitaly.jpg?v=1762509038"},{"product_id":"cheese-grater-parmigiano-reggiano","title":"Cheese Spoon Grater","description":"\u003cp\u003e\u003cbr\u003eHow many ways of grating cheese have we seen over the years during Easter lunches, Christmas dinners, or family gatherings? Remember playing with the crank grater as kids? Or how about the vertical grater that always slipped from our grasp? Remember the noise of the electrical one? \u003cbr\u003e\u003cbr\u003eOur Parmigiano Reggiano manual \u003cstrong\u003echeese spoon grater\u003c\/strong\u003e has a rubber handle and a spoon-like shape. It collects the cheese without wasting anything or making a mess. Sometimes a small gesture can make life so much easier that you wonder: “Why didn’t I think of it before?”\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 7.8x2.3 inch\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Default Title","offer_id":39627211505762,"sku":"grattugia","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/GrattugiaPamigianoReggianoCheeseGrateremiliafoodloveselectedwithloveinItaly2.jpg?v=1762509040"},{"product_id":"formella-pot-parmigiano-reggiano","title":"Formella Pot","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEven scientists have speculated on how and to what extent other senses influence taste. For example, is it true that a mousse tastes sweeter when served in a white cup? Apparently, it does. What we do know is that a well-set table lifts our mood. And if the main course is both delicious and visually appealing, we’ll have satisfied all five senses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOur stoneware \u003cstrong\u003eFormella pot\u003c\/strong\u003e with a lid is beautiful and practical, plus it’s oven-, dishwasher-, and microwave-friendly. Save it a place of honour on your kitchen’s shelf. The Parmigiano Reggiano Formella pot truly deserves it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 6.5 inch \u003cstrong\u003ediameter\u003c\/strong\u003e 3.9 inch \u003cstrong\u003eheight\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDishwasher safe, can be used in traditional and microwave ovens\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eNot suitable for cooking on the stove\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Default Title","offer_id":39627211604066,"sku":"formella","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/Formellapotpiattoparmigianoreggianoemiliafoodloveselectedwithloveinitaly2.jpg?v=1762509043"},{"product_id":"spaghetti-bowl-and-oven-pan-parmigiano-reggiano","title":"Spaghetti Bowl and Oven Pan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn oven pan that is also an eye-catching serving dish is what you need for your dinner parties. Even more so if it’s easy to clean at the end of the meal when smiles are still on, but energy is running low. \u003cbr\u003e\u003cbr\u003eOur stoneware \u003cstrong\u003emini spaghetti bowl-oven pan\u003c\/strong\u003e makes your wishes come true, like Aladdin’s lamp. You don’t even have to rub it. Just put it in the dishwasher. It’s beautiful, functional, unique, and can be paired with any accessory. It will be your favourite way of saying: “The main course is served.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 9.5 inch \u003cstrong\u003ediameter\u003c\/strong\u003e 2.8 inch \u003cstrong\u003eheight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDishwasher safe, can be used in traditional and microwave ovens\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eNot suitable for cooking on the stove\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Default Title","offer_id":39627211702370,"sku":"spaghettiera","price":99.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/files\/SpaghettieraSpaghettiBowlOvenPanParmigianoReggianoemiliafoodloveselectedwithloveinitaly2_227607fe-670f-407e-a23d-e4d38cb26c1f.jpg?v=1792754639"},{"product_id":"goccia-rose-balsamic-dressing","title":"Goccia Rosé - Balsamic Dressing","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eVinegar cellars are receptacles of memories. \u003cbr\u003eThe past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGoccia Rosé\u003c\/strong\u003e The colour pink is said to possess a special power, having a positive effect on our state of mind. Pink, symbolising calm and sophistication, is a fitting colour for this fine dressing made from the must of the Ancellotta grape and aged for at least five years in ash barrels. Bittersweet and refined, clear and delicate, \u003cstrong\u003eGoccia Rosé\u003c\/strong\u003e is a feast for the eyes and the palate. Its light, fresh taste is ideal for flavouring vegetables and grilled fish as well as carpaccio and salami, but goes well with any dish at any time of year.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGoccia Rosé:\u003c\/strong\u003e\u003cem\u003e Sweet and sour condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must, wine vinegar\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3.4 FL. OZ (100 ML)","offer_id":40105375006818,"sku":"ROSE100ML","price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/gocciaroseemiliafoodloveselectedwithloveinitaly.jpg?v=1762510010"},{"product_id":"canned-prunes","title":"Plums in Syrup","description":"\u003cbr\u003e\n\u003cp\u003eOur \u003cstrong\u003ecanned fruit\u003c\/strong\u003e draws inspiration from the past when refrigerators and freezers were yet to be invented. \u003cstrong\u003eSugar and lemon were the only ingredients used to preserve the fruit’s sweetness\u003c\/strong\u003e so that it could be enjoyed throughout the winter. Tradition and innovation make up a unique product that maintains the sweetness of super fresh fruit. Psst. \u003cstrong\u003eWant to know a little secret?\u003c\/strong\u003e The syrup is also delicious to drink. Try it!\u003cbr\u003e\u003cbr\u003e\u003c!--Start tab labels--\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e‘\u003cem\u003eZwetschgenmännle\u003c\/em\u003e’ sounds like a magic word and, in a way, it is: in Germany (Nuremberg, to be precise), it is the name given to the little people traditionally made from dried plums at Christmas time and said to bring good luck. Plums are, indeed, a fortunate fruit, sweet and able to bring good humour to the table. Our \u003cstrong\u003eplums in syrup\u003c\/strong\u003e are the best way to enjoy this delicacy in any season, perhaps as a dessert with a scoop of vanilla ice cream, or accompanied by a glass of passito wine. For a snack, try them with walnuts or your favourite dried fruit.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e599 kJ\u003cbr\u003e141 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePlum, sugar, water, glucose syrup, Lemon juice. \u003cb\u003eIt may contain fruit pits.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eProduced in a laboratory using nuts.\u003cbr\u003e\u003cbr\u003eAfter opening keep refrigerated (0°\/+4°) and consume in a short time.\u003cbr\u003e\u003cbr\u003eNet weight: \u003cstrong\u003e320 GR\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"0.7 LBS (320 GR)","offer_id":40105501589602,"sku":"PRUGNE","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/CannedPrunesPlumPugnesciroppateemiliafoodloveselectedwithloveinitaly.jpg?v=1762510013"},{"product_id":"soft-pecorino-from-reggio-emilia-apennines","title":"Soft Pecorino","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThere are cheeses that have different flavours depending on the Italian region they come from. When you say \u003cstrong\u003ePecorino\u003c\/strong\u003e, you can almost take an imaginary tour around the Italian boot. \u003cbr\u003ePecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission: excellence. \u003cbr\u003e\u003cbr\u003eIn the \u003cstrong\u003eReggio Emilia Apennines\u003c\/strong\u003e, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity. Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOFT PECORINO\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from zero-kilometre whole sheep's milk and aged a minimum of thirty days to a maximum of three months, its taste is intense and complex but without the sharper nuances of an aged Pecorino. Since it’s neither too salty nor spicy, try adding cubes of it to your salads or melting it on a slice of toasted bread.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 272px;\" data-mce-style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e1472 kJ\u003cbr\u003e355 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e29,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e16,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e1,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e0,75 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e20,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e2,06 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese made from pasteurized sheep's milk\u003cbr\u003e\u003cbr\u003eIngredients: \u003c\/strong\u003ePasteurized sheep's \u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet, milk enzymes.\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSurface treated with preservative Pimaricin (E235). \u003cstrong\u003eNon-edible rind.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Half cheese wheel (1.7 lbs apx - 0.8KG ca)","offer_id":40125939384418,"sku":"PECORINOSOFT","price":63.9,"currency_code":"USD","in_stock":true},{"title":"Whole cheese wheel (3.5 lbs apx - 1.6KG ca)","offer_id":40125939417186,"sku":"PECORINOSOFTWHOLE","price":125.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/SoftpecorinofromReggioEmiliaApenninesappenninoreggianoemiliafoodloveselectedwithloveinItaly2.jpg?v=1762510104"},{"product_id":"semi-aged-pecorino-from-reggio-emilia-apennines","title":"Semi Aged Pecorino","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThere are cheeses that have different flavours depending on the Italian region they come from. When you say \u003cstrong\u003ePecorino\u003c\/strong\u003e, you can almost take an imaginary tour around the Italian boot. \u003cbr\u003ePecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission: excellence. \u003cbr\u003e\u003cbr\u003eIn the \u003cstrong\u003eReggio Emilia Apennines\u003c\/strong\u003e, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity. Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEMI-AGED PECORINO\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from zero-kilometre whole sheep's milk and aged for a minimum of thirty days to a maximum of three months, its sweet and delicate flavour will win over every palate, young or old. Excellent on its own or as a versatile ingredient in the kitchen, it pairs well with a glass of fresh, fragrant white wine or a light red.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 272px;\" data-mce-style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e1629 kJ\u003cbr\u003e393 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese made from pasteurized sheep's milk\u003cbr\u003e\u003cbr\u003eIngredients: \u003c\/strong\u003ePasteurized sheep's \u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet, milk enzymes.\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSurface treated with preservative Pimaricin (E235). \u003cstrong\u003eNon-edible rind.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Half cheese wheel (2 lbs apx - 0.9KG ca)","offer_id":40125939449954,"sku":"PECORINOHARD","price":71.9,"currency_code":"USD","in_stock":true},{"title":"Whole cheese wheel (4 lbs apx - 1.8KG ca)","offer_id":40125939482722,"sku":"PECORDINOSEMIWHOLE","price":136.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/SemiHardpecorinofromReggioEmiliaApenninesappenninoreggianoemiliafoodloveselectedwithloveinItaly2.jpg?v=1762510107"},{"product_id":"aged-pecorino-from-reggio-emilia-apennines","title":"Aged Pecorino","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThere are cheeses that have different flavours depending on the Italian region they come from. When you say \u003cstrong\u003ePecorino\u003c\/strong\u003e, you can almost take an imaginary tour around the Italian boot. \u003cbr\u003ePecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission: excellence. \u003cbr\u003e\u003cbr\u003eIn the \u003cstrong\u003eReggio Emilia Apennines\u003c\/strong\u003e, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity. Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAGED PECORINO\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from whole sheep's milk and aged for a minimum of three months, its flavour is intense without reaching the complexity and texture of a more aged Pecorino. Its exceptional balance makes it extremely versatile. It's great on its own or as the focal point of your cheese board. When it is used as flakes, it becomes the secret ingredient for a salad packed with flavour, or you can grate it to add an extra something to your pasta dishes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 272px;\" data-mce-style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e1629 kJ\u003cbr\u003e393 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003e Ingredients\u003c\/strong\u003e: Raw sheep's \u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Half cheese wheel (2.2 lbs apx - 1 KG)","offer_id":40125939581026,"sku":"AGEDPECORINO","price":79.9,"currency_code":"USD","in_stock":true},{"title":"Whole cheese wheel (4.4 lbs apx - 2 KG)","offer_id":40125939613794,"sku":"AGEDPECORINOWHOLE","price":148.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/agedpecorinofromReggioEmiliaApenninesappenninoreggianoemiliafoodloveselectedwithloveinItaly_d90edab5-9e2b-49c4-83d8-b7a40a101c53.jpg?v=1762510107"},{"product_id":"extra-aged-pecorino-from-reggio-emilia-apennines","title":"Extra Aged Pecorino","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThere are cheeses that have different flavours depending on the Italian region they come from. When you say \u003cstrong\u003ePecorino\u003c\/strong\u003e, you can almost take an imaginary tour around the Italian boot. \u003cbr\u003ePecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission: excellence. \u003cbr\u003e\u003cbr\u003eIn the \u003cstrong\u003eReggio Emilia Apennines\u003c\/strong\u003e, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity. Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEXTRA-AGED PECORINO\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from whole sheep's milk and aged for a minimum of 12 months up to a maximum of 24 months, the texture is typically floury, the colour is golden and its flavour is very intense. Perfect if you love strong flavours. For an unforgettable aperitivo we suggest pairing this Pecorino with dried fruit (perhaps some nuts), our sweeter jams or even acacia and chestnut honey.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 272px;\" data-mce-style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e1629 kJ\u003cbr\u003e393 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003e Ingredients\u003c\/strong\u003e: Raw sheep's \u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Half cheese wheel (2 lbs apx - 0.9KG)","offer_id":40125939646562,"sku":"pecorinoextra","price":85.9,"currency_code":"USD","in_stock":true},{"title":"Whole cheese wheel (4 lbs apx - 1.8KG ca)","offer_id":40125939679330,"sku":"pecorinoextrawhole","price":160.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/extraagedpecorinofromReggioEmiliaApenninesappenninoreggianoemiliafoodloveselectedwithloveinItaly2.jpg?v=1762510109"},{"product_id":"pecorino-tasting-4-pack","title":"Pecorino Tasting (4 packs)","description":"\u003cp\u003eThere are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission: excellence. In the Reggio Emilia Apennines, the history of Pecorino cheese began even before the year 1000. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity. Fresh or aged, our \u003cstrong\u003eEmilian Pecorino\u003c\/strong\u003e not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.\u003cbr\u003e\u003cbr\u003eTry our Selection of Pecorino: \u003c\/p\u003e\n\u003cp\u003e- \u003ca title=\"Soft pecorino\" href=\"..\/products\/soft-pecorino-from-reggio-emilia-apennines\" target=\"_blank\"\u003e\u003cstrong\u003eSoft Pecorino\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e- \u003ca title=\"semi aged pecorino\" href=\"..\/products\/semi-aged-pecorino-from-reggio-emilia-apennines\" target=\"_blank\"\u003e\u003cstrong\u003eSemi-aged Pecorino\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e- \u003ca title=\"aged pecorino\" href=\"..\/products\/aged-pecorino-from-reggio-emilia-apennines\" target=\"_blank\"\u003e\u003cstrong\u003eAged Pecorino\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"..\/products\/extra-aged-pecorino-from-reggio-emilia-apennines\" target=\"_blank\" title=\"Extra aged pecorino emilia food love\" rel=\"noopener\"\u003e\u003cb\u003eExtra Aged Pecorino\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVisit the individual product pages for all the information.\u003c\/strong\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"4 half cheese wheel (8 lbs apx -3.6 KG ca)","offer_id":40125939875938,"sku":"TASTINGPECORINO_KIT","price":284.9,"currency_code":"USD","in_stock":true},{"title":"4 Whole cheese wheel (16 lbs apx - 7.2 KG ca)","offer_id":40125939908706,"sku":"TASTINGPECORINOWHOLW_KIT","price":499.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/percorinotastingemiliafoodloveselectedwithloveinItaly.jpg?v=1762510109"},{"product_id":"caciotta","title":"Caciotta","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA long time ago, in some regions of Italy, the word \"\u003cem\u003ecacio\u003c\/em\u003e\" denoted all of the different cheeses that were produced and enjoyed on our peninsula. The word may be used less than it used to be, but you will still hear it in dialects, idioms and proverbs, because our memory is also in our words. Words will often birth other words, and from the word “\u003cem\u003ecacio\u003c\/em\u003e” we got \"\u003cem\u003ecaciotta\u003c\/em\u003e”. It is a cheese that is beloved by adults and children alike, and it was created because the shepherds wanted something sweeter and more delicate than their Pecorino. It has a shorter preparation time and it is easier to make. This is why every Italian region has its own caciotta. It is made from sheep's milk, cow's milk, goat's milk, or buffalo milk... The milk was the one that was most easily found on their own lands. The flavour was - and is - always exceptional. \u003cbr\u003e\u003cbr\u003e Our \u003cstrong\u003eEmilian Caciotta\u003c\/strong\u003e comes from cow's and sheep's milk with an enveloping yet delicate taste. To enjoy it at its best, we recommend pairing it with a glass of aromatic wine, but you can also use it as an ingredient in your recipes or as the focal point of a cheese board, perhaps accompanied by a few spoonfuls of our honey. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 272px;\" data-mce-style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e1443 kJ\u003cbr\u003e348 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e27,87 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e18,36 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e2,39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e1,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e21,79 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e1,57 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e and sheep's \u003cstrong\u003eMILK\u003c\/strong\u003e in varying percentages, rennet, salt, milk enzymes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSurface treated with preservative Pimaricin (E235) and tomato concentrate. \u003cstrong\u003eNon-edible rind.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Half cheese wheel (1.7 lbs apx - 0.8KG ca)","offer_id":40125940924514,"sku":"CACIOTTA","price":56.9,"currency_code":"USD","in_stock":true},{"title":"Whole cheese wheel (3.5 lbs apx - 1.6KG ca)","offer_id":40125940957282,"sku":"CACIOTTAWHOLE","price":113.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/CaciottaCheeseemiliafoodloveselectedwithloveinItaly2.jpg?v=1762510112"},{"product_id":"parmigiano-reggiano-dop-120-months-10-years-limited-edition","title":"Parmigiano Reggiano DOP 120 months (10 years - Limited Edition)","description":"\u003cbr\u003eOur limited edition \u003cstrong\u003e120 months Parmigiano Reggiano DOP\u003c\/strong\u003e is shipped with an \u003cstrong\u003eelegant branded cotton bag\u003c\/strong\u003e and the classic Parmigiano Reggiano \u003cstrong\u003ealmond knife\u003c\/strong\u003e. A perfect exclusive gift idea!\u003cbr\u003e\u003cbr\u003e It took us \u003cstrong\u003e10 years\u003c\/strong\u003e to reach the summit, after climbing the Mountain of rigorous selection that does not admit the slightest error or imperfection. \u003cbr\u003e\u003cbr\u003e The aromas that delight the palate are unique and recall spices, tobacco and cocoa, and only a refined palate can appreciate it in all its value. \u003cbr\u003e\u003cbr\u003e This is precisely why we keep a limited number and reserve to put it in the right hands or rather mouths. \u003cbr\u003e\u003cbr\u003e\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e At 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 120 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"apx 2.2 LB (1 kg)","offer_id":40132854743138,"sku":"120M1KG","price":499.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/products\/ParmigianoReggianoDOP120mesimonthslimitededitionPDOEMILIAFOODLOVESelectedwithloveinItaly_e9afa249-aa1f-4dca-8b3c-eb532be745c0.jpg?v=1793929419"},{"product_id":"cheese-box-and-spoon-grater","title":"Cheese Box and Spoon Grater","description":"\u003cp\u003e\u003cstrong\u003eCHEESE BOX PARMIGIANO REGGIANO\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eIf it’s true that objects can bring fragrances and flavours to mind, then a glance at our \u003cstrong data-mce-fragment=\"1\"\u003echeese box\u003c\/strong\u003e will instantly take you to the world of Parmigiano Reggiano. No more turning shelves and cabinets upside down to find a bowl or rushing to wash the last teaspoon. More importantly, no more forgetting grated Parmigiano Reggiano in the kitchen. On the contrary, it will be the first thing you place on the table. \u003cbr\u003e\u003cbr\u003eWhether you prefer elegant and sophisticated settings or simple and rustic ones, sprinkling cheese on your dishes will be a visual treat and a gesture you’ll want to repeat indefinitely.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 4.1 inch \u003cstrong\u003ediameter\u003c\/strong\u003e 2.7 inch \u003cstrong\u003eheight\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDishwasher safe, can be used in traditional and microwave ovens\u003cbr\u003e\u003cbr\u003eCHEESE SPOON GRATER PARMIGIANO REGGIANO\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eHow many ways of grating cheese have we seen over the years during Easter lunches, Christmas dinners, or family gatherings? Remember playing with the crank grater as kids? Or how about the vertical grater that always slipped from our grasp? Remember the noise of the electrical one? \u003cbr\u003e\u003cbr\u003eOur Parmigiano Reggiano manual \u003cstrong\u003echeese spoon grater\u003c\/strong\u003e has a rubber handle and a spoon-like shape. It collects the cheese without wasting anything or making a mess. Sometimes a small gesture can make life so much easier that you wonder: “Why didn’t I think of it before?” \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 7.8x2.3 inch\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"2 Pieces (Cheese Box + Spoon Grater)","offer_id":40148283719778,"sku":"BOX+GRATER_KIT","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/6731\/0434\/files\/combocheesebox_graterspoonemiliafoodlove.jpg?v=1762510161"}],"url":"https:\/\/us.emiliafood.love\/collections\/emilia-romagna.oembed?page=2","provider":"EMILIA FOOD LOVE USA","version":"1.0","type":"link"}